Espresso machine
With ground coffee (fine grind advised), fill your portafilter with approx. 7 grams for a single shot, and 18-21 grams for a double shot. Gently tamp down to make smooth and even.
Stovetop Percolator/ Espresso Maker
Add approximately 20 grams of ground coffee (fine grind advised) to the pots filter basket and shake to settle the grounds evenly before starting. No need to tamp down hard when filling the basket.
French Press
Best results are with a course, even grind. As a guide, start with a 1:12 coffee-to-water ratio.
Pour Over
We recommend ground coffee of a thicker coarseness. For blends, approximately 30 grams of coffee. With single origin coffee, try approx. 22 grams for every 350grams of water.